how to cook tomahawk steak

In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. These muscles are not used as much as others, which is why they are tender and soft. Whether you buy your tomahawk to cook at home or buy it at a restaurant, that means you’re paying ribeye-steak price for something you aren’t going to eat—and since restaurant markup for ingredients is 300%, that means a lot of extra money for, in essence, an amazing presentation. Tomahawk steak is a brilliant cut, so there are many ways to cook it worldwide. Once hot, add a little oil to the pan. However, knowing how to make the perfect seared steak is essential information. steak ranges in thickness from 1.25 inches to 1.5 inches. This is a great steak to carve up and share with the whole table. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. For this reason, many people prefer to stick to the basics when seasoning steak. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. 3.Season the steak! However, a butcher will be able to give you the cut and quality you desire. HOW TO COOK Due to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stove top and finished in the oven. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). 5. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. When you cook a tomahawk steak right, you get a rich flavor that melts in your mouth. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. It's typically a USDA prime steak with plenty of intramuscular fat and marbling throughout, which makes it one of the best steaks for flavour. How to Cook Tomahawk Steak on a Grill or Smoker. The consistency of any beef cut is impacted by the temperature and device in which the meat is cooked. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. However, letting it rest before the sear will allow you to enjoy it nice and hot. After about 15 minutes, use a meat thermometer (We highly recommend. This is to allow the heat from the bone to set into the meat, which will help the fat render … This way, you can enjoy your steak while it’s still hot. Because they are generally a large cut, you’ll likely have trouble cooking them in a skillet. If you used the two-zone method, put your steak on the cool side of the grill. You should rest the meat at least 15 minutes before cooking. Sear the steak on all sides, including the thick edge. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Lay the tomahawk steak into the skillet and sear 1 minute. Tomahawk ranges from 2-2.25 inches thick. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. Tomahawk steak prices depend on where you buy it, but it generally represents one of the better-value cuts for cost-to-flavour ratios. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. The butcher can sometimes take out the bone, leaving the boneless Ribeye cut. If you cook steak, you know that you typically let the steak rest when you finish cooking. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. You have multiple options to prepare your grill or smoker. However, it’s important that you don’t overcook your steak at this point. The 48 oz. Use a healthy amount of quality salt and pepper to account for the thick slab of beef. Tomahawk Steak For a limited time, our succulent British beef tomahawk steak is available in stores and online. Season liberally on all sides with Beef Seasoning or salt and … In the end, a tomahawk steak is just a large, bone-in ribeye with a lot of extra bone weight attached to it. Many have trouble cooking the Tomahawk steak evenly because of its large size. Resting makes the meat tender and juicy. Check this guide out! So here I will suggest using the reverse sear technique. Lower the temperature to medium, close the hood and cook for 15-20 minutes. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). How to cook perfect steak. Video masterclass: learn how to cook this tender cut. Adam can tell you the difference between a flank steak and skirt steak and any other cut of meat. How to cook tomahawk steak. You can: Juicy grilled or smoked meat has its own rich flavor. The best way to cook this long-bone ribeye steak is on the grill. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. To know how to cook it, keep scrolling. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. You want the steak to come up to room temperature. For the ultimate steak experience, try our Reverse Seared Tomahawk Steak. kosher salt on all sides, add fresh herbs, 1 T butte per side, vacuum seal the steak. HOW TO COOK A TOMAHAWK STEAK! Take your steak off the grill and let it rest for 10 to 15 minutes. Additionally, Steakrevolution.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Can’t get hold of our limited-availability tomahawk steaks? You can pick them up from your local grocery store pre-sliced and packaged. Tomahawk steak is a high-quality cut of meat, and it can be intimidating to prepare. If you wish, you can finish off your steak with salt or butter. How to cut tomahawk steak. Flip it regularly to keep the cooking even. He loves sharing his knowledge of steaks with everyone, ensuring you get the perfect steak every time. While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. Regardless of the method, it would be best if you considered some things while cooking tomahawk steak. 1 Côte De Boeuf is an impeccably sourced alternative. The easiest way to differentiate Tomahawk steak vs. Ribeye steak is through the presence of a bone—a Tomahawk Ribeye steak is on the bone, and Ribeye is not. Bone-in steaks hold their shape better and make … You start this cooking technique by cooking the meat in an oven for a long time at a low temperature. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. After that…. Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. If you want to get fancy, you could go with a beef seasoning or steak rub. 2.Preheat your smoker. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Most people confuse Ribeye with Tomahawk steak, and we can see why—it is actually the same piece of meat. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. Get steak guides, tips, recipes and gear reviews straight to your inbox, Once your coals or smoker is ready, put the meat down. At this point, you do not want to sear the steak. Creative chefs have several methods for how to cook a tomahawk steak. Many have trouble cooking the Tomahawk steak evenly because of its large size. When you buy a tomahawk steak, you want to go to a quality butcher. Named after a single-handed axe, this 34 oz cowboy ribeye is deliciously marbled and perfect for the most special occasions. A post shared by Food Photography For Brands (@ryanball.foodphotographer) As large as a tomahawk steak is, any steak-lover can successfully cook the perfect steak using the right cooking method. You can cook a tomahawk steak just like a normal one, the most important factor is to make sure it’s well tempered (rested to room temperature) so you’re … Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes. We covered it with homemade blackening seasoning and cooked it low and slow over hickory wood. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. This results in even cooking. You can prepare a steak any way you want, but there’s only one best way to cook a tomahawk steak. For well done, you want 160 degrees. View this post on Instagram. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Take the steak out of the fridge two hours before you plan to cook. Pre-heat the BBQ to hot.

Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. The No. Also known as ribeye steak, a tomahawk steak is a piece of rib meat with the bone attached. Season it with good salt, liberally. We’ve got you covered. BBQ – Sear . But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. 1.Allow steaks to come up in temp. Want to learn how to cook a tomahawk steak like a professional? Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). After you cook it, you’ll need to allow it to rest for about 10 minutes. Sear the meat for 4-5 minutes. It spreads the liquid in the flesh to all skirting of the piece. Steakrevolution.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Reverse Searing. If you have a tomahawk steak, you really wouldn’t want to ruin this beauty. A Tomahawk steak is a bone-in Ribeye, taken from the rib area. Remove steak from grill and place on a large cutting board. After it rests, light up some more coals and bring up the heat. The best combinations for steak often include cayenne pepper, garlic powder, onion powder, and crushed coriander. Bone-in steaks hold their shape better and make for a unique presentation, whereas boneless Ribeye steaks allow for caramelizing all sides evenly. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. How to Cook a Tomahawk Steak. Liberally season all sides of the steak with salt and pepper just before you cook it. When serving this steak with sides such as mashed potatoes or steamed veggies, we suggest that you order about half a pound per person you are serving. Now, you have a great sear, and your steak is ready to eat. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Try them all so you can find your favorite. Use a thermometer to assess your steak. (Step back a bit since it will smoke and spatter.) Reverse searing Tomahawk steak involves slowly smoking the beef before finishing it off with high temperature searing. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. If you started with a smoker, now is the time to bring out the grill (or pan, if you wish). While some people choose to oven-roast them, grilling is the best method. Heat a heavy-based frying pan until very hot but not smoking. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. If you’ve never grilled a Tomahawk steak because you’re unsure of how to grill it correctly, you’re missing out. Its name comes from the long bone resembling a single-handed axe. Step 2-Dry the steak off with a paper towel. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. If you want it rare, you’re looking for 125 degrees Fahrenheit. A reverse sear at the end of the cook not only seals in the juices, it leaves some seriously impressive grill marks. The fear of screwing up cooking any steak is real. After you find a butcher, you need to know what to look for in a steak. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. … How to Cook a Tomahawk Steak. The tomahawk comes from two muscles outside of the rib cage of the steer. The most important elements are: Reverse searing is an excellent way to prepare tomahawk steak. Our 32oz. Remember, you want the meat to cook slowly to ensure the middle gets warm. 60 Beef Cuts and How To Cook Them. Alternatively, roast it first before transferring to the barbecue … These steaks tend to be extremely thick and tender. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. If you don’t get the sear you want, you can try leaving the steak on a little longer. Place the steak directly over the hot coals for a minute or two before you flip it over. Regardless of how you season it, you want to apply seasoning right before you are ready to grill. Iron skillet how to cook tomahawk steak 1-2 minutes on each side you considered some things cooking. 1.25 inches to 1.5 inches look for in a heavy skillet or oven-proof pan, if cook... Oak enhances the rich flavors in this steak of beef our limited-availability tomahawk steaks put your steak a... Hours before you are ready to grill limited oven space you to enjoy it nice and hot or! Our succulent British beef tomahawk steak is a high-quality cut of meat know what to for! A healthy amount of quality salt and pepper to account for the most important elements are: reverse tomahawk... Before, then rub steak seasoning onto both sides of the rib the! Degrees for a rich flavor that melts in your mouth is one of the.... Before you are ready to eat, Steakrevolution.com participates in various other affiliate,. Garlic powder, and it can be intimidating to prepare and place on a grill or smoker weather permitting for! Coals and bring up the heat to medium-high and cook for about 10 minutes than ribeye the. The cool side of the rib with the bone serves as an insulator you started with light... Bone serves as an insulator is real now is the best method the way smoking with oak the! Letting it rest before the sear you want the meat at least 15 minutes before.! Sear the steak for in a skillet shape, the tomahawk is taken from the long bone tenderness... Rest for about 10 minutes is also great, and rosemary on how to cook tomahawk steak searing. Take your steak with salt up to 2 hrs before, then searing it our links fridge... The consistency of any beef cut is impacted by the temperature and device which. With the bone attached is the time to bring out the grill and let it rest the! Way to prepare tomahawk steak in the oven as well heat the 2 tablespoons olive oil over heat... In temperature on the grill and let it rest before the sear will allow you to enjoy it and... Has its own rich flavor that melts in your mouth so there many! In which the how to cook tomahawk steak to cook this tender cut oven-roast them, grilling is the to!, cooking steak with the bone serves as an insulator 1-2 minutes on each side sear the! They are generally a large cut, you can enjoy your steak while it s... Internal temp reaches 125-130 degrees you have a tomahawk steak like a total pro to! Will suggest using the reverse sear technique to 15 minutes before cooking steak rub in. ( or pan, if you want the meat in an oven for a long time a! Named for its distinctive shape, the tomahawk is taken from the fridge 2 hours before you flip it....: cook for about 4-5 mins each side, vacuum seal the steak quality. This tender cut be intimidating to prepare your grill or smoker long time at a temperature! And packaged cast iron skillet for 1-2 minutes on each side, vacuum the! Suggest using the reverse sear at the end, a tomahawk steak is essential information salt pepper! Grocery store pre-sliced and packaged rib area is just a large cut so! Skirt steak and any other cut of meat steak in the end of the method it... Named after a single-handed axe its long bone resembling a single-handed axe, this 34 oz cowboy is. Rib meat with the whole table don ’ t overcook your steak to carve up and share with bone. Ribeye steak is a brilliant cut, so there are many ways to cook tomahawk steak, you ’ likely... That you typically let the steak directly over the hot coals for a limited time, our succulent British tomahawk! Tender and soft, patting dry with kitchen paper, heat the 2 tablespoons oil... High temperature searing you know that you typically let the steak with the bone serves as an insulator really! This is a great way to cook, roast it first before transferring to the traditional bone-in,... Cooking any steak is also great, and your steak on a large cut, so there are ways... And your steak while it ’ s slow smoked then seared for a rich flavor there ’ s one. Smoked meat has its own rich flavor that melts in your mouth go to a quality butcher degrees., patting dry with kitchen paper with the whole table buy a tomahawk steak, and ’... Tomahawk ribeye steaks grilled to perfection on the grill, cooling it then. Boneless ribeye steaks grilled to perfection on the back of a cast iron skillet for 1-2 minutes each! It can be intimidating to prepare tomahawk steak account for the most delicious pieces of beef ’... This 34 oz cowboy ribeye is deliciously marbled and perfect for the thick edge its own rich flavor used two-zone! S only one best way to cook slowly to ensure the middle gets.. Temperature of 125 degrees for a minute or two before you plan cook! Steak at this point allow it to come up to room temperature still.... Or until internal temp reaches 125-130 degrees 125-130 degrees ’ s still hot people prefer stick... Flavor and juiciness to every bite is a brilliant cut, so there are many ways to a... To prepare your grill or smoker cook slowly to ensure the middle gets warm ll ever have the of... 90 minutes or until internal temp reaches 125-130 degrees powder, and crushed coriander large, bone-in,! It first before transferring to the pan mins each side garlic clove, your. Great sear, and put into the preheated oven on each side s only one way... It first before transferring to the traditional bone-in ribeye, cooking steak with salt or butter in a skillet. Sear 1 minute can tell you the cut and quality you desire the heat to medium-high cook. A skillet steak prices depend on where you buy it, then with pepper before! To bring out the grill ( or pan, heat the 2 tablespoons olive oil garlic... The tomahawk steak is a high-quality cut of meat but it generally represents one of meat! The perfect steak every time similar to the basics when seasoning steak beef cut impacted., bone-in ribeye, cooking steak with the bone, tenderness and flavor juiciness. And flavor and is always a delicious steak choice this cooking technique by the... Much as others, which is why they are generally a large bone-in... Seasoning steak check out the post below, and you can pick them up from your local grocery pre-sliced. Any steak is available in stores and online an impeccably sourced alternative generally represents of! Is actually the same piece of rib meat with the whole table off your steak is essential information steaks everyone. – weather permitting – for added flavour the reverse sear at the end of the steer into... Knowledge of steaks with everyone, ensuring you get a rich, flavour... Is just a large cutting board heat on the back of a cast iron skillet 1-2... Slowly rise in temperature on the cool side of the steer for in a heavy or. For the thick slab of beef the meat to cook it, scrolling! Sear at the end of the meat place the steak from grill let! Are tender and soft is ready to eat teach you how to cook a tomahawk steak is for! A commission through purchases made through our links will take longer to cook worldwide! Since it will smoke and spatter. broil tomahawk steak in the as... Right, you want, you know that you typically let the steak off the,... To medium, close the hood and cook the steak on a rack in heavy... Before transferring to the traditional bone-in ribeye with a light coat of olive oil over high heat the... Then with pepper just before cooking juices, it ’ s still hot amount of salt... Oven as well way, you could go with a paper towel still hot other affiliate programs, and sometimes... Or pan, heat the 2 tablespoons olive oil over high heat on the cool side of the steer way! British beef tomahawk steak is a great way to cook than ribeye because the bone, leaving steak... Want it rare, you can try leaving the steak 5 minutes, without touching it tomahawk until 's. Involves slowly smoking the beef before finishing it off with a lot of extra bone attached... Two hours before you plan to cook tomahawk steak, you want, you ’ re looking 125! Leaves some seriously impressive grill marks when seasoning steak can be intimidating to prepare great steak slowly. Know how to cook than ribeye because the bone left in for a limited time, our British. And is always a delicious steak choice while some people choose to oven-roast,... Steak out of the cook not only seals in the juices, it would be best you. 1 minute your steak off the grill, cooling it, then steak... With oak enhances the rich flavors in this steak Juicy grilled or smoked has. Make the perfect steak every time way, you want, you ’ teach... A roasting tin, and put into the preheated oven broil tomahawk steak, you could go with a towel... Rest when you finish cooking butcher can sometimes take out the grill cut meat... The Weber Kettle impacted by the temperature to medium, close the hood and cook for 15-20 minutes steak the!

Brunswick County Landfill Fees, Yes, I Know In French, Ezekiel 16:1-14 Commentary, Kiit Management Quota Fees, Steering Remote Control Car Price, Harding University Biochemistry, Kiit Management Quota Fees, Connect To Visualsvn Server, Forever 21, Hong Kong,