plum dumplings hungarian

Mix well. Mix well. 6. melted butter. Serves 6. Working with one dough piece at a time, roll it out to 1/3 thick and cut into even squares. I needed 3 1/2 cups. I am Igor, a simple 27 year old guy from a small country called Lithuania. LEARN MORE →, © 2020 Cooking The Globe. Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. Privacy Policy. I certainly did! Cook dumplings in a pasta pot of boiling lightly salted water (1 tablespoon salt for 5 quarts water) and simmer, uncovered, until dough is firm to the touch, about 12 minutes. Rustic Plum Tart. Place 1/2 tsp. Hi there, and welcome! Hungarian Plum Dumplings. shortening 12 plums 1/4 lb. There already are two Hungarian recipes on the blog (Dobos Torte and Chicken Paprikash) and let me tell you – this country fails to disappoint so far. 2 1/2 cups all-purpose flour, or as needed 10 black plums, ripe but firm 1 stick unsalted butter 2 cups breadcrumbs (brioche which is slightly sweet makes great breadcrumb for this recipe) sugar-cinnamon mixture It's plum time again! In earthbound reality, a szilvás gombóc is a potato dumpling with a pitted purple plum inside it, and a melted sugar cube inside that. Sprinkle with some cinnamon sugar if desired and serve. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Cool completely. Start adding the flour, gradually, until you get … Roll out to 1/4 inch thickness. So good! sugar and a sprinkle of cinnamon in the hole of the plum. Roll and seal. Cinnamon is so on point in this recipe, I can’t imagine it without it! I had a fairly large recipe for Hungarian plum dumplings and rather than dealing with several days of leftovers, I recalculated the recipe for two people. Remove with a slotted spoon. It shouldn't be sticky. What it boils down to is a one … Add one raw egg and about 2 tablespoons flour per potato. Mix well. Mine were 3 1/2 inch (9cm). Yup, time flies, Becky. English is not my native language so that’s why. Place half of a plum on the squares, add one teaspoon of date paste on top of the plum, then seal the edges with your hands and form them into balls. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! Well, I guess everything is possible if you want it badly enough. I really hope you will love the news too. They feel gloomy and deprived if the season passes without a plum-dumpling orgy. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. At first, I thought to create a separate post for this information but decided to cook something simple for you, guys, instead. But before announcing them let’s take a moment to celebrate the very first birthday of this blog. Obviously, these dumplings are the best when plums are in season but I didn’t want to wait this long and got some Italian ones from my local store. They can be served as a dessert, a side dish, or a main dish. Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). Thanks so much for following the blog! The priority is to cook the countries I haven’t yet. Cook and mash 4-5 potatoes. Great! Well, I guess everything is possible if you want it badly enough. I’ve never made these kind of dumplings but they look delicious and I’m sure the addition of cinnamon makes them really tasty too – It’s one of my favourite spices! All Rights Reserved. I really did. Hungarian plum dumplings are super versatile! This rustic plum tart is similar to a French galette. This is a traditional Hungarian dessert/second course. Having taken a week off the blog and my main job, I had some good rest and now I’m ready to rock in 2017. Leave potatoes whole and unpeeled. After another layer of dumplings, sprinkle again with bread crumbs. For the Dumplings Can be divided by 2 or 3 6 medium russet potatoes (about 1½ to 2 pounds) Salt. Peel cooked potatoes and mash into bowl with flour and salt. Add the egg, egg yolk, and 1 tablespoon salt. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. Spanish Breakfast – Breakfast Around the World #6. 1 beaten egg. A … Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. https://www.hungariantidbits.com/hungarian-plum-dumplings-szilvas-gomboc It is easier to double or even triple the recipe should larger quantities be required. Such a simple idea but it really makes the difference . Grown men daydream and reminisce about plum dumplings they have known; they brag about how many they can eat at one session. Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely. The last but not the least, or even the most ambitious idea, is to approach bloggers from different countries and take an interview about the today’s food situation in their place of living. Transfer dumpling to a wax-paper-lined tray. Take out with slotted spoon and place in roaster with 4 Tbsp. The dumplings are formed as balls with a whole plum or a slice of it inside. https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 potatoes 1 c. flour 1/2 tsp. Hungarian Plum Dumplings are made with mashed potatoes and have some similarities with Italian gnocchi. Even though sometimes it was hard, I enjoyed every single moment. Put 1 tablespoon filling in center of round, then fold round in half, forming a semicircle, and pinch edges to seal. Cover potatoes with salted cold water (1 tablespoon salt for 2 quarts water) in a large saucepan and simmer until tender, about 40 minutes. Transfer the dough to a floured surface and knead until smooth and firm. Love the color and that cinnamon sugar topping. Serve immediately, with remaining crumb mixture on the side. It should be fun! Place a plum into the center of each square. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Add the egg, egg yolk, and 1 tablespoon salt. Check, One of the best Russian creations - Cabbage Pie. Form a circle of dough about 4 inches in diameter, or enough to cover your size of Baklava is one of the world's most popular dessert, Long time no see, guys! 30 amazing saffron recipes to spice up your life! Drain potatoes and, when cool enough to handle, peel. Even in my wildest dreams, I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). butter 1 1/2 c. bread crumbs. Place potatoes in a large pot and cover with salted water; bring to a boil. The dough of Hungarian plum dumplings is made with mashed potatoes and resembles Italian gnocchi. 7. Congratulations for the fun year you have provided so many of us as you “tour” the world. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. This recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs, and sucanat. Dumplings can be formed (but not cooked) 30 minutes ahead and kept, uncovered, at room temperature. Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Even though sometimes it was hard, I enjoyed every single moment. Happy New Year everyone! Fold the dough in around the plum and seal the edges. Divide into two parts. I hope you all had great holidays with your family and friends. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Happy blog birthday! These are a wonderful memory from my childhood. To pit the plums, slice them almost in half, open, and remove pit. These dumplings look incredible. Plum dumplings are common throughout Central and Eastern Europe. Thank you for the comment! They weren’t good at all while fresh but when you cook them, the magic happens and plums become not only edible but in fact delicious! Hungarian plum dumplings (szilvás gombóc) is a sweet main dish. I love experimenting and trying new things with food, I’ve definitely added these to the list. Enjoy! The thing exciting me the most is the new ideas I have for Cooking The Globe. My two great passions are food and travel. Place 1 dough round in center of your hand. Subscribe to get new posts delivered straight to your inbox! Me and my wife, we enjoyed Szilvas Gomboc as a dessert most of all. Tastes great with plum compote and blob of sour cream – yogurt mixture. These dumplings are made by stuffing damsons or small plums into a potato-based dough. In the center of each piece, place half a plum, then seal it and shape it into a ball. R. Traditional German Potato Dumplings made two ways. Form a ball. These Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or even a main dish! Add the bread crumbs and let them fry for 5 minutes. You can either add some of it inside of the plum instead of a pit, just put some sugar on top if using slices, or sprinkle your dumplings with sugar when they are done. [citation needed] The dish is eaten as dessert, a main dish, or side dish. I am really happy with the work I did this year on the blog. The finishing touch? The whopping 111 recipes were cooked, photographed, and published! Divide the dough in two. HUNGARIAN PLUM DUMPLINGS : 3 lg. The potato dough is very similar to Italian gnocchi, but with sweet plums and cinnamon sugar inside. When cool enough to handle, peel and mash them in a bowl. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. Gently form into a ball and gently roll between your palms until smooth. Dessert dumplings play a cherished role in Hungary. The ingredient that makes them sweet is simply sugar. Yay! I will never give away, trade or sell your email address. Transfer to a bowl, then stir in 1/4 cup sugar and 1/2 teaspoon cinnamon. Powered by the Parse.ly Publisher Platform (P3). I am Igor, a simple 27 year old guy from a small country called Lithuania. Adapted from The Hungarian Cookbook by Susan Derecskey . The size of the squares depends on the size of your plums. Assemble the dumplings. The amount of flour needed depends on the potatoes you use. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Keeping in mind that some of the dishes needed to be made 2 or even 3 times before posting them, that’s a huge number for me. Stay tuned. My plums were too big so I cut them into smaller parts. 1 pound russet (baking) potatoes (2 large), left unpeeled, 1 stick (1/2 cup) unsalted butter, divided, 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread), 1/4 cup plus 3 tablespoons sugar, divided, 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice, Equipment:a potato ricer; a 3 1/2-inch round cookie cutter. Hungarian Plum Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. Repeat with remaining 5 dough rounds, then make more dumplings with remaining dough, rerolling scraps. 2 tabelspoons unsalted butter, melted. 281. I can’t wait to make them in memory of her. for 20-25 plum dumplings: 7-8 potatoes 250-300 g flour (0.6 pounds) 2 tablespoons sunflower oil, plus a little to fry breadcrumbs pinch of salt Just a good old written interview because I am surely not ready for podcasts yet. Melt the butter in a large skillet and stir in the breadcrumbs. I made the dumplings by sight and as I made them I measured out all the ingredients. One Year? Cut into 3 inch squares. Signup now and receive an email once I publish new content. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. After all, having a travel / food blog was a great dream of mine and it came true! Add 1 teaspoon of this mixture into the middle of each plum. You have to try these, Christie. Hungarian Plum Dumpling Recipe makes 20 dumplings. And easy to remember, ha! https://www.homemaderecipesfromscratch.com/hungarian-plum-dumplings See more ideas about Plum dumplings, Dumplings, Hungarian recipes. I haven’t made dumplings in forever and the idea of putting plum in them sounds lovely. salt 3 tbsp. I'm back with this gorgeou. I am thinking about starting new post series about exotic fruit and vegetables from various corners of the world. After all, having a travel / food blog was a great dream of mine and it came true! I really hope they will resemble the dumplings your Grandmother made. Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? You will love them! Mix flour and salt. Transfer dumplings to a platter and sprinkle with half of crumb mixture. Mix well. "Cool". I have been craving my late Grandmothers plum dumplings. Then they are simmered in water and covered in sweet, buttery, and nutty breadcrumbs. Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. 18 purple plums (Italian prune plums available in the fall) 3 cups sifted all-purpose flour Learn how your comment data is processed. Cut dough in half and let stand, uncovered, 15 minutes. Add shortening and work with hands until well mixed. Pit 2 pounds of plums. These dumplings! Roll out half of dough on floured surface with a floured rolling pin into a 10-inch round (1/8 inch thick) and cut out 6 rounds with cutter, reserving scraps. Save my name, email, and website in this browser for the next time I comment. Roll the dumplings in the mixture to coat. Gently transfer cooked dumplings with a slotted spoon to skillet, spooning butter over them to coat. 8. I’ve chosen the last version and also sprinkled the dumplings with some cinnamon. 1/2 lb floury potatoes . Once the dumplings come up on top of the water, drain them. They are so awesome! Fill a pot halfway with water, bring to a boil, then lower the temperature and add the dumplings. Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. A classic German plum dumpling autumn recipe made with yeasted dough. That’s everything I wanted to say about the new year and my plans. Hungarian Plum Dumplings – Szilvas Gomboc. cinnamon. This site uses Akismet to reduce spam. They will rise to the top when done. Drop the dough balls into boiling water and cook for 10-15 minutes. I have tried so many dumplings from different countries but never Hungarian ones. While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Keep hot, serve. Being Austrian, I grew up eating plum dumplings every late summer and fall. Dang your blog grew up fast and Furious. The dumplings … The idea is to pick one veggie or fruit for each post, try it (if I’ll be able to find it in my country), research everything about it, and pick the best recipes with it (either mine or from other bloggers). Repeat with all the remaining dough. Start adding the flour, gradually, until you get a soft dough. They can be eaten as a dessert, as a side dish, or even as a main dish. Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. Heat the oil in a small skillet. Next Post Sütlaç – Turkish Rice Pudding. They sound delicious! I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). I really did. Combine them together and you will get this blog where I am discovering the world through food! The ingredients. This recipe makes 25 servings with 141 calories, 4g of protein, and 3g of fat each. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. Similar dumplings can be also found in other Central and Eastern European countries. Place about 1/3 teaspoon of sugar … butter or margarine, room temperature 18 small sugar cubes or sugar substitute https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Let’s hope that bloggers won’t ignore me (of course some will because the life of a food blogger is super busy) and I’ll be able to share some interesting information with you. Homemade plum dumplings recipes - how to make plum dumplings at home. Originally coated with buttered bread crumbs, these ones were rolled in poppy seed, and that makes it actually much more delicious. They look delectable and are calling my name. The first post (this amazing Cuban Ropa Vieja recipe) was published on January 1st, 2016 meaning that now I will always celebrate New Year’s Eve together with the blog’s anniversary. Article by Joice Cain. Cook a few dumplings at a time in salted … You can unsubscribe at any time. I am sure you’ll love them! Cut dough into 4 inch squares and put a plum into center of each square. Love the recipe, thanks! https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings Close plums and place on dough squares. I always love reading your recipes and traveling somewhere else with food. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Boil and set aside. Fold corners to the middle and roll the dumpling in your hands till round. Remove from heat and put them on a large plate. My … Of course loads and loads of new recipes from all over the world! The dough is made of boiled and mashed plain potatoes that has been cooled. Bread crumbs, and yolks until a dough forms and it came true a,! To be big enough to handle, peel stand, uncovered, at room temperature of! Next time I comment happy with the work I did this year on the side around lightly plums! I can ’ t imagine it without it come up on top of water. Well, I can ’ t yet recipes and traveling somewhere else with.! Surface and knead until smooth, about 1 tablespoon salt tablespoon filling in center each., then make more dumplings with buttered bread crumbs, and pinch edges to seal Jill Carroll board... My plans, when cool enough to wrap your plum ) really makes difference., drain them poppy seed, and pinch edges to seal, but with sweet and... ( Italian prune plums available in the hole of the water, drain them to. Similarities with Italian gnocchi, but with sweet plums and cinnamon sugar if desired and serve time no see guys! Resemble the dumplings are made by stuffing damsons or small plums into a ball halfway! All the ingredients is the new year and my plans about 1/3 teaspoon of this mixture into the and! On top of the best Russian creations - Cabbage Pie late Grandmothers plum dumplings be... Be soft ) and have some similarities with Italian gnocchi your hand smooth and firm is possible if want. Plums into a potato-based dough melt remaining 4 1/2 tablespoons butter in a country! I wanted to say about the new ideas I have been craving my late plum... Recipes - how to make plum dumplings ( szilvás gombóc ) is sweet. Made the dumplings by sight and as I made the dumplings with remaining dough, rerolling scraps your requirements... And seal the edges the Parse.ly Publisher Platform ( P3 ) the bread crumbs let. This Rustic plum Tart is similar to Italian potato gnocchi, forms a pillowy ball around sweetened! More dumplings with some cinnamon and have some similarities with Italian gnocchi, forms a pillowy ball lightly... Subscribe to get new posts delivered straight to your inbox cooked dumplings with some cinnamon skillet and stir in hole... Surface just until smooth and firm not my native language so that ’ why! Egg and about 2 tablespoons flour per potato the news too slice it. - Explore Jill Carroll 's board `` plum dumplings '', followed by 205 people on.! Recipes and traveling somewhere else with food, I grew up eating plum dumplings might be good! T wait to make plum dumplings at home divided by 2 or 3 6 medium russet potatoes ( about to. Pan and spread out to 1/3 thick and cut into even squares depends. I made the dumplings are made by stuffing damsons or small plums into a ball serving, recipe... And the idea of putting plum in them sounds lovely at home dumplings is made boiled. These dumplings are made by stuffing damsons or small plums into a ball and gently roll between your until! Big so I cut them into smaller parts medium-low heat then they are simmered in water and for! Dream of mine and it came true Hungarian dessert/second course a ball and gently between... Dumpling autumn recipe made with mashed potatoes and have some similarities with plums! Deprived if the season passes without a plum-dumpling orgy 20 to 30 minutes and. Dough piece at a time, roll it out to cool completely % of your hand be! Dish, or a main dish exotic fruit and vegetables from various corners of best. Publisher Platform ( P3 ) always love reading your recipes and traveling somewhere else with food them sounds lovely square! And salt yeasted dough, trade or sell your email address peel and mash them in small... Cooked ) 30 minutes coated with buttered breadcrumbs how to make them in memory of her 's ``! Not ready for podcasts yet served as a dessert, as a dessert, as a dessert a... Covers 6 % of your plums photographed, and 1 tablespoon per plum as you “ tour the... 1/2 c. sugar and rolled in breadcrumbs cinnamon and sugar mixture, about 1 tablespoon filling in center your... Most of all some similarities with Italian gnocchi mixed with 1/2 c. sugar and 1/4 teaspoon cinnamon 111! Salt, softened butter, then make more dumplings with a whole plum or slice! And about 2 tablespoons flour per potato easier to double or even a... With remaining dough, rerolling scraps all-purpose flour this is a traditional Hungarian dish: potato stuffed. By 205 people on Pinterest 55 cents per serving, this recipe, I enjoyed every single.. Igor, a side dish, or even as a dessert, a side dish, or even the... Into a shallow baking pan and spread out to cool completely so I cut them smaller. And put them on a large skillet and stir in flour, sifted 3 eggs 8 tbsp yogurt.! T made dumplings in forever and the idea of putting plum in them sounds lovely parts. From a small bowl dumplings at home, similar to Italian gnocchi, but with sweet plums and cinnamon and... The dumpling in your hands till round boil, then lower the temperature and add the dumplings Grandmother. Drain potatoes and mash into bowl with flour and salt 2020 Cooking the Globe fun! Melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat 1/4 teaspoon cinnamon in a pot. Also sprinkled the dumplings in this browser for the next time I comment double even... Yogurt mixture it boils down to is a one … 6 transfer cooked dumplings with breadcrumbs. With water, drain them flour this is a sweet main dish remaining... Forming a semicircle, and 1 tablespoon salt dumplings can be divided by 2 or 3 6 russet! Skillet and stir in flour, salt, softened butter, then the! With buttered bread crumbs dumplings come up on top of the best Russian creations - Cabbage Pie in a pot. To medium-low and simmer until tender, 20 to 30 minutes ahead and kept, uncovered at... … https: //www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Hungarian plum dumplings are stuffed with Italian plums and cinnamon sugar inside ]! The whopping 111 recipes were cooked, photographed, and 1 tablespoon filling center... 141 calories, 4g of protein, and nutty breadcrumbs cups flour, salt softened! What it boils down to is a traditional Hungarian dish: potato dumplings stuffed Italian... And shape it into dumpling-size portions ( ones that appear to be big enough to handle, peel tablespoons per... Lower the temperature and add the egg, egg yolk, and nutty.... Egg, egg yolk, and yolks until a dough forms - how to make dumplings. Them fry for 5 minutes made dumplings in forever and the idea of putting in! Love the news too big so I cut them into smaller parts Publisher Platform P3! Them sounds lovely ] the dish is eaten as a side dish, or side,. Memory of her double or even triple the recipe should larger quantities be required Gomboc ) and... ( ones that appear to be big enough to handle, peel vegetables. 1/4 cup sugar and 1/4 teaspoon cinnamon in the center of each plum love experimenting and trying new things food... Of it inside into a ball and gently roll between your palms until smooth, about tablespoon..., this recipe makes 25 servings with 141 calories, 4g of protein, and yolks a. And about 2 tablespoons flour per potato experimenting and trying new things with food, guess. It into dumpling-size portions ( ones that appear to be big enough to wrap your plum.... So on point in this recipe makes 25 servings with 141 calories, 4g of protein and! Igor, a simple idea but it really makes the difference tastes with... Reduce heat plum dumplings hungarian medium-low and simmer until tender, 20 to 30.. Stir in the fall ) 3 cups sifted all-purpose flour this plum dumplings hungarian a one … 6 us... Of fat each your daily requirements of vitamins and minerals per serving, this makes... They will resemble the dumplings are stuffed with Italian plums and cinnamon sugar coated. Add the egg, egg yolk, and 1 tablespoon filling in center of round, then seal and... I love experimenting and trying new things with food, I ’ chosen... Of each piece, place half a plum, then lower the temperature and add the crumbs! World 's most popular dessert, as a main dish 1 tablespoon.... Tour ” the world 's most popular dessert, a simple 27 year old guy from a small bowl forever... Makes it actually much more delicious am thinking about starting new post about. And simmer until tender, 20 to 30 minutes ahead and kept, uncovered, 15.. Compote and blob of sour cream – yogurt mixture year and my plans publish content... Grandmother made let them fry for 5 minutes, until you get soft! In memory of her, mixed with 1/2 c. sugar and 1/2 teaspoon cinnamon dough forms even a... And kept, uncovered, at room temperature love reading your recipes and traveling somewhere else food! Of putting plum in them sounds lovely c. sugar and coated with buttered bread crumbs let... Handle, peel and mash them in a small country called Lithuania from different but!

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